Doritos Nacho Cheese Alcohol Because Food Science Can’t Say No

What if the fictional Dr. Frankenstein was real? What if Dr. Frankenstein was a food science chemist? What would he make? Wonder no longer. Doritos has made Nacho cheese flavored alcohol. Doritos unveiled a collaboration with global flavor innovator Empirical: Empirical x Doritos® Nacho Cheese Spirit. This limited-release offers a multi-sensorial, savory nacho cheese-imbued beverage …

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A Fundamental Shift: The March to a Meatless Future is Now Unstoppable

High-tech plant-based 3D printed meat is the ‘gamechanger’ we’ve been waiting for. After a run of good press and some bold predictions, the ‘alt-meat’ naysayers have begun an inevitable backlash. The Financial Times in January this year asked, “Has the Appetite for Plant-Based Meat Already Peaked?” The answer to that question – despite industry setbacks …

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$500 Billion to Bring All World Crop Farming Indoors

China will build 2 Million hectares (20 billion square meters) of controlled environment greenhouses by 2025 and this will produce half of their vegetables and crop needs. Temperature, humidity, lighting would all be under controlled conditions. It would not matter if there were new extreme temperature swings outside or if there was drought. The needed …

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Food and Water Worries Are Not Reasons to Fight Climate Change

There are various doomers who say because of climate change farming and food production will collapse by 2060 but they ignore that greenhouses are built in the desert. UN Food and Agriculture Organization study from 2015, under a high-emission climate scenario, harvest reductions by 2100 of between -20 and -45 percent are expected for maize …

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Brian Wang Interviewed for Future of Food Podcast

I, Brian Wang, was interviewed for the FutureX podcast. I discussed the Future of Food. Topics discussed: Is Hemp the new Soy? Hemp can be an important protein source. However, soy is important for sauces and culinary dishes in Asian cuisine. Beyond meat and cell-based meat. The cell meat and new plant-based burgers taste very …

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How is our Nutrition Changing in Times of Quarantine

Compensated contributed content that does not necessarily represent the opinion of Nextbigfuture. Social distancing measures have drastically changed the lifestyle, decadence and routines of the public. For good and for bad, we have disjointed the society that we once thought was impenetrable. In this article, we’re going to look at the nutritional implications of quarantine. …

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