Doubling CO2 May Cause 20-50% Less Warming

Over the past 15 years air temperatures at the Earth’s surface have been flat while greenhouse-gas emissions have continued to soar. The world added roughly 100 billion tonnes of carbon to the atmosphere between 2000 and 2010. That is about a quarter of all the CO₂ put there by humanity since 1750. And yet, as James Hansen, the head of NASA’s Goddard Institute for Space Studies, observes, “the five-year mean global temperature has been flat for a decade.”

The term scientists use to describe the way the climate reacts to changes in carbon-dioxide levels is “climate sensitivity”. This is usually defined as how much hotter the Earth will get for each doubling of CO₂ concentrations. So-called equilibrium sensitivity, the commonest measure, refers to the temperature rise after allowing all feedback mechanisms to work (but without accounting for changes in vegetation and ice sheets).

An unpublished report by the Research Council of Norway, a government-funded body, which was compiled by a team led by Terje Berntsen of the University of Oslo, uses a different method from the IPCC’s. It concludes there is a 90% probability that doubling CO₂ emissions will increase temperatures by only 1.2-2.9°C, with the most likely figure being 1.9°C. The top of the study’s range is well below the IPCC’s upper estimates of likely sensitivity.

Carbon dioxide itself absorbs infra-red at a consistent rate. For each doubling of CO₂ levels you get roughly 1°C of warming. A rise in concentrations from preindustrial levels of 280 parts per million (ppm) to 560ppm would thus warm the Earth by 1°C. If that were all there was to worry about, there would, as it were, be nothing to worry about. A 1°C rise could be shrugged off. But things are not that simple, for two reasons. One is that rising CO₂ levels directly influence phenomena such as the amount of water vapour (also a greenhouse gas) and clouds that amplify or diminish the temperature rise. This affects equilibrium sensitivity directly, meaning doubling carbon concentrations would produce more than a 1°C rise in temperature. The second is that other things, such as adding soot and other aerosols to the atmosphere, add to or subtract from the effect of CO₂. All serious climate scientists agree on these two lines of reasoning. But they disagree on the size of the change that is predicted.

The Intergovernmental Panel on Climate Change (IPCC), which embodies the mainstream of climate science, reckons the answer is about 3°C, plus or minus a degree or so. In its most recent assessment (in 2007), it wrote that “the equilibrium climate sensitivity…is likely to be in the range 2°C to 4.5°C with a best estimate of about 3°C and is very unlikely to be less than 1.5°C. Values higher than 4.5°C cannot be excluded.” The IPCC’s next assessment is due in September. A draft version was recently leaked. It gave the same range of likely outcomes and added an upper limit of sensitivity of 6°C to 7°C.

A rise of around 3°C could be extremely damaging. The IPCC’s earlier assessment said such a rise could mean that more areas would be affected by drought; that up to 30% of species could be at greater risk of extinction; that most corals would face significant biodiversity losses; and that there would be likely increases of intense tropical cyclones and much higher sea levels.

A study in Geophysical Research Letters by Kevin Trenberth of America’s National Centre for Atmospheric Research and others found that 30% of the ocean warming in the past decade has occurred in the deep ocean (below 700 metres). The study says a substantial amount of global warming is going into the oceans, and the deep oceans are heating up in an unprecedented way. If so, that would also help explain the temperature hiatus.

There is some evidence that the natural (ie, non-man-made) variability of temperatures may be somewhat greater than the IPCC has thought. A recent paper by Ka-Kit Tung and Jiansong Zhou in the Proceedings of the National Academy of Sciences links temperature changes from 1750 to natural changes (such as sea temperatures in the Atlantic Ocean) and suggests that “the anthropogenic global-warming trends might have been overestimated by a factor of two in the second half of the 20th century.” It is possible, therefore, that both the rise in temperatures in the 1990s and the flattening in the 2000s have been caused in part by natural variability.

Given the hiatus in warming and all the new evidence, a small reduction in estimates of climate sensitivity would seem to be justified: a downwards nudge on various best estimates from 3°C to 2.5°C, perhaps; a lower ceiling (around 4.5°C), certainly. If climate scientists were credit-rating agencies, climate sensitivity would be on negative watch. But it would not yet be downgraded.

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