Lab-grown meat could be on your plate within the next five years. For the past few years, the barrier to getting test-tube meat into the hands of consumers has been the cost of production. In 2013, it was around $325,000 to make this stuff in a lab, but the process has been refined, and the … Continue reading Lab grown meat prices have dropped 30,000 times in less than four years and are about 3-4 times more expensive than regular ground beef