Plant and stem cell based meat has normal meat taste but no antibiotics or hormones

Chicken grown from cells is already on the menu in some restaurants and cell produced burgers are coming by 2021.

Improved tasting plant protein burgers are also available.

Impossible burger is a wheat protein burger that uses a plant based version of heme. Heme is the key ingredient for the characteristic taste and aroma of meat. It catalyzes all the flavors when meat is cooked. Heme is exceptionally abundant in animal muscle, and it’s a basic building block of life in all organisms, including plants. Impossible Foods discovered how to take heme from plants and produce it using fermentation — similar to the method that’s been used to make Belgian beer for nearly a thousand years.

$1.5 trillion is spent on meat food every year and this will increase to $3 trillion by 2025.

Cell produced meats should be healthier meat for you.

Plant based meat is protein tastes like meat and should also be healthier for you.

Cell produced meats or plant based alternatives should reduce the environmental impact by about ten times.

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