Doritos Nacho Cheese Alcohol Because Food Science Can’t Say No

What if the fictional Dr. Frankenstein was real? What if Dr. Frankenstein was a food science chemist? What would he make?

Wonder no longer. Doritos has made Nacho cheese flavored alcohol.

Doritos unveiled a collaboration with global flavor innovator Empirical: Empirical x Doritos® Nacho Cheese Spirit. This limited-release offers a multi-sensorial, savory nacho cheese-imbued beverage experience that smells and tastes just like the real thing – bringing the iconic flavor of Doritos Nacho Cheese Chips into the spirits aisle.

“Empirical is an ‘uncategorized’ spirits company, so it allows us the freedom to experiment with really interesting flavors and not have to be stuck in a gin box or tequila box or whiskey box,” says Lars Williams, Chef/Distiller & CEO, Empirical. “And we can take something that has a unique and amazing flavor, like Doritos, and evolve it into something completely new.”

Doritos had the freedom to experiment with alcohol and this is how they chose to use that freedom.

2 thoughts on “Doritos Nacho Cheese Alcohol Because Food Science Can’t Say No”

  1. I’ve heard from a friend of my wife’s who lived in China for a bit that she once found cheese-flavoured soft drink in a supermarket (there are some *really odd* flavours of soft drink in CJK). She bought to try it and, as you would expect, hated it. So I guess it’s not quite as revolutionary as you would think, but it’s just as stupid.

  2. To paraphrase _Jurassic Park_: “Yeah, yeah, but your [food] scientists were so preoccupied with whether or not they could that they didn’t stop to think if they should.”

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