Current aquaculture tech could provide 100 times current seafood consumption

UCLA researchers found that over 11,400,000 km2 are potentially suitable for fish and over 1,500,000 km2 could be developed for bivalves. Both fish and bivalve aquaculture showed expansive potential across the globe, including both tropical and temperate countries. However, as would be predicted by metabolic theory, many of the areas with the highest GPI were …

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Aquaculture fills the protein demand gap

China’s total production from aquaculture tripled in the past two decades despite the loss of 57 percent of its coastal wetlands, 73 percent of its mangroves and 80 percent of its coral reefs since the 1950s. Marine ecosystems are being lost to land reclamation and urban development. The majority of aquaculture production is freshwater, marine …

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