I, Brian Wang, spoke at Technology Universe 2022 which was held in Portugal. I discussed antiaging and aging reversal, which is shown in the video below. I think the most interesting projects and companies are Rejuvenate Bio and NewLimits. There are 171 companies working on aging damage repair and aging reversal. My talk also discussed …
The Climate problem we have is about 750 billion tons of excess CO2 in the atmosphere. We have 417 parts per million (ppm) of CO2 versus 285 ppm in 1850 before the industrial revolution. 135 times 5.5 billion tons is 742 billion tons. We are also adding about 40 billion tons of CO2 per year …
A pig or chicken spends its life-consuming feed concentrates while most beef is raised on grass to a weight of 750 pounds prior to entering the feedyard. The average slaughter weight of a steer is 1,300 pounds, so only the last 550 pounds of beef is produced from grain. Thus, beef only uses 2.5 pounds …
China will build 2 Million hectares (20 billion square meters) of controlled environment greenhouses by 2025 and this will produce half of their vegetables and crop needs. Temperature, humidity, lighting would all be under controlled conditions. It would not matter if there were new extreme temperature swings outside or if there was drought. The needed …
There are various doomers who say because of climate change farming and food production will collapse by 2060 but they ignore that greenhouses are built in the desert. UN Food and Agriculture Organization study from 2015, under a high-emission climate scenario, harvest reductions by 2100 of between -20 and -45 percent are expected for maize …
I, Brian Wang, was interviewed for the FutureX podcast. I discussed the Future of Food. Topics discussed: Is Hemp the new Soy? Hemp can be an important protein source. However, soy is important for sauces and culinary dishes in Asian cuisine. Beyond meat and cell-based meat. The cell meat and new plant-based burgers taste very …
How different can things get by 2100? Prediction site Metaculus attempts to ponder what a fundamental change to the human condition would be like. Nick Bostrom, philosopher and Founding Director of the Future of Humanity Institute at the University of Oxford, argues that only two events since the dawn of humanity have fundamentally changed the …
The world population is growing at about 1.1% each year and world food production is increasing at a faster rate. FAO’s latest forecast for 2019 world cereal production is pegged at an all-time high of 2.7 billion tonnes, up some 0.4 percent from the November figure and now almost 57 million tonnes (2.1 percent) above …
Startup Faromatics makes ChickenBoy which is the first roof-suspended robot that observes chickens, litter and equipment autonomously 24×7. The robot monitors air quality, health and welfare through a multitude of sensors and cameras, inspects equipment operation and informs farmers, stock persons or vets via mobile alarms. • No-collision, automated chicken surveillance • Programmable paths and …
Startup next-biotics is using synthetic biology to drastically enhance bacteriophage stability and efficacy. Engineered biology allows them to efficiently destroy pathogens, enhance animal nutrition and promote animal health in an antibiotic free way. Their first product will be a feed additive for farmers to enhance animal nutrition and significantly reduce the use of antibiotics. Brian …
Insects are naturally eaten by many animals such as carnivorous fish, poultry and pigs. Insects are 50% to 82% protein and can be added to animal feed – with up to 40% insect content for fish feed and 30% for chicken feed. Fish farming, or aquaculture, is expected to provide 62% of the global fish …
